Dine in the Castle Restaurant

DINING IN A SCOTTISH CASTLE RESTAURANT
HAS NEVER BEEN BETTER!

Newly refurbished and re-named Grant MacNicol at the Castle for 2019 – experience local produce at its best with friendly and efficient service.

Head Chef Grant MacNicol has devised stunning seasonal menus which incorporate a Mediterranean twist. Dishes include the ever popular Dornoch gin cured salmon made with the hotel’s very own gin and venison loin from Tressady Estate just 20 miles away. For dessert, why not try our homemade sticky toffee pudding with homemade basil ice cream or a cheese board featuring the best from Highland Fine Cheese in Tain.

The restaurant is open daily from 12-2PM and 6-9.30PM.

Reservations are recommended to avoid disappointment.

A sample menu is available to view below.

A La Carte Menu

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Dinner Menu

TO BEGINMAINSSIDESSWEETS

Terrine of the Day
£9.00
fig chutney – crisp salad – oatcakes
Thompson Bros Gin Cured Salmon
£10.00
pea foam – pea shoots – cucumber ribbons – herb oil
King Scallops
£15.00
chorizo jam – confit lemon – black pudding – sweet potato puree – pork crackling crumb

Filo Tart (V)
£9.00
layers of crisp filo pastry – spicy tomato sauce – med veg – feta cheese – herbs
Caprese Salad (Ve)
£8.00
compressed beef tomato – garlic & olive oil – sliced vegan cheese – basil – oregano – balsamic glaze

Guests on Dinner, Bed & Breakfast receive a £25 allowance per person. Any extras and drinks will be payable after your meal.

Breast of Chicken
£21.00
asparagus chicken boudin – mashed potato – red pepper marmalade – crisp chicken skin – green vegetables – jus
Venison Ragu
£16.00
pappardelle pasta – rich red wine sauce – garden peas – parmesan shavings – truffle oil
Black Pudding & Chorizo Burger
£17.00
scotch beef – toasted brioche bun – applewood cheese – mustard mayonnaise – jenga chips – salad
Steak of the Day (ask server for today’s steaks)
pesto topped tomato – mushroom – jenga chips – peppercorn or whisky sauce

10 Hour Confit Pork Belly
£23.00
hoisin, sultana & apple puree – Asian slaw – mac & cheese nugget – baby toffee apple
Seafood Specials of the Day
our Front of House team will advise on today’s special
Locally Caught Langoustines
£25.00
10 langoustines – steamed in shell – garlic butter – garlic bread – salad
Beetroot Risotto (V, VE)
£14.00
baked yellow beetroot – organic beetroot juice – vegetable crisps – vegan cheese – beetroot gel

Guests on Dinner, Bed & Breakfast receive a £25 allowance per person. Any extras and drinks will be payable after your meal.

Haggis Bon Bons & Peppercorn Sauce
£5.00
12 Inch Pizza Bread With Pesto
£8.00
Chips with Parmesan & Aioli
£5.00

Garden Salad with Honey & Mustard Dressing
£4.00
Green Vegetables
£4.00

Guests on Dinner, Bed & Breakfast receive a £25 allowance per person. Any extras and drinks will be payable after your meal.

Coffee & Doughnuts
£8.00
espresso spiked chocolate mousse – marshmallow foam – cinnamon doughnuts
Pistachio Crème Brulee
£8.00

pistachio crisp – shortbread
Lemon Meringue Pie
£7.00
sweet pastry – lemon curd – toasted Italian meringue – lemon sorbet – lemon sherbert

Sticky Toffee Pudding
£8.00
toffee sauce – vanilla ice cream
Vegan Eton Mess
£7.00
vegan meringue – berry compote – passion fruit gel – caramelized banana

Guests on Dinner, Bed & Breakfast receive a £25 allowance per person. Any extras and drinks will be payable after your meal.

Photos by Lorraine Paterson

Dine in the Castle Restaurant

A La Carte Menu

Dinner Menu

Dornoch Castle Hotel

Special Offers & Breaks

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