Dine in the Castle Restaurant
DINING IN A SCOTTISH CASTLE RESTAURANT
HAS NEVER BEEN BETTER!
Newly refurbished and re-named Grant MacNicol at the Castle for 2019 – experience local produce at its best with friendly and efficient service.
Head Chef Grant MacNicol has devised stunning seasonal menus which incorporate a Mediterranean twist. Dishes include the ever popular Dornoch gin cured salmon made with the hotel’s very own gin and venison loin from Tressady Estate just 20 miles away. For dessert, why not try our homemade sticky toffee pudding with homemade basil ice cream or a cheese board featuring the best from Highland Fine Cheese in Tain.
The restaurant is open daily from 12-2PM and 6-9.30PM.
Reservations are recommended to avoid disappointment.
A sample menu is available to view below.
A La Carte Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
- Terrine of the Day£9.00fig chutney – crisp salad – oatcakes
- Thompson Bros Gin Cured Salmon£10.00pea foam – pea shoots – cucumber ribbons – herb oil
- King Scallops£15.00chorizo jam – confit lemon – black pudding – sweet potato puree – pork crackling crumb
- Filo Tart (V)£9.00layers of crisp filo pastry – spicy tomato sauce – med veg – feta cheese – herbs
- Caprese Salad (Ve)£8.00compressed beef tomato – garlic & olive oil – sliced vegan cheese – basil – oregano – balsamic glaze
Guests on Dinner, Bed & Breakfast receive a £25 allowance per person. Any extras and drinks will be payable after your meal.
- Breast of Chicken£21.00asparagus chicken boudin – mashed potato – red pepper marmalade – crisp chicken skin – green vegetables – jus
- Venison Ragu£16.00pappardelle pasta – rich red wine sauce – garden peas – parmesan shavings – truffle oil
- Black Pudding & Chorizo Burger£17.00scotch beef – toasted brioche bun – applewood cheese – mustard mayonnaise – jenga chips – salad
- Steak of the Day (ask server for today’s steaks)pesto topped tomato – mushroom – jenga chips – peppercorn or whisky sauce
- 10 Hour Confit Pork Belly£23.00hoisin, sultana & apple puree – Asian slaw – mac & cheese nugget – baby toffee apple
- Seafood Specials of the Dayour Front of House team will advise on today’s special
- Locally Caught Langoustines£25.0010 langoustines – steamed in shell – garlic butter – garlic bread – salad
- Beetroot Risotto (V, VE)£14.00baked yellow beetroot – organic beetroot juice – vegetable crisps – vegan cheese – beetroot gel
Guests on Dinner, Bed & Breakfast receive a £25 allowance per person. Any extras and drinks will be payable after your meal.
- Haggis Bon Bons & Peppercorn Sauce£5.00
- 12 Inch Pizza Bread With Pesto£8.00
- Chips with Parmesan & Aioli£5.00
- Garden Salad with Honey & Mustard Dressing£4.00
- Green Vegetables£4.00
Guests on Dinner, Bed & Breakfast receive a £25 allowance per person. Any extras and drinks will be payable after your meal.
- Coffee & Doughnuts£8.00espresso spiked chocolate mousse – marshmallow foam – cinnamon doughnuts
- Pistachio Crème Brulee£8.00
pistachio crisp – shortbread
- Lemon Meringue Pie£7.00sweet pastry – lemon curd – toasted Italian meringue – lemon sorbet – lemon sherbert
- Sticky Toffee Pudding£8.00toffee sauce – vanilla ice cream
- Vegan Eton Mess£7.00vegan meringue – berry compote – passion fruit gel – caramelized banana
Guests on Dinner, Bed & Breakfast receive a £25 allowance per person. Any extras and drinks will be payable after your meal.
Photos by Lorraine Paterson
