Dine in the Castle Restaurant
DINING IN A SCOTTISH CASTLE RESTAURANT
HAS NEVER BEEN BETTER!
The restaurant at Dornoch Castle Hotel is well known for serving local produce and high quality food with friendly and efficient service.
Our talented kitchen team produce seasonal menus which showcase the best of the Highlands at the time. Favorites include our locally landed seafood which changes regularly subject to landed & venison from local estates. Since 2018, our gin cured salmon which is made using Thompson Bro’s Gin from Dornoch Distillery, has been very popular.
Our desserts are also all homemade and our sticky toffee pudding is always worth trying. Seasonally, we also offer a cheese board featuring the best cheese from Highland Fine Cheese in Tain.
In summer months, the restaurant is open daily from 6-9pm.
During the winter months, the restaurant is open daily from 6-8pm, however on quieter evenings we serve dinner in the whisky bar.
A sample menu is available to view below.
To make a dinner booking, either contact the hotel directly or book through our 3rd party partner OpenTable.
Winter Table d’Hôte Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
2 Courses – £24.95
3 Courses – £29.95
- Soup of the Dayhomemade bread
- Smooth Chicken Liver Parfaitred onion marmalade – mini oatcakes – mustard and honey dressed salad leaves
- Haggis Bonbonspeppercorn sauce
- Cheese on Toast (V)cheese of the day – toasted sourdough – red onion jam – fresh honeycomb
‘If you would like a cheese board as dessert, please inform us in advance so that we can warm the cheese to room temperature.’
Guests on Dinner, Bed & Breakfast receive a £40.00 dinner allowance per person per night in the low season and £45.00 dinner allowance per person per night in the high season. Any extras and drinks will be payable after your meal.
- Steak of the Day (£5 supplement)chips – onion rings – salad – peppercorn sauce
- Steamed West Coast Langoustines8 langoustines served in their shell – garlic butter – salad – chips
- Duo Of Red & Puy Lentil Dahl (V,VE)crispy potato scone – creamy vegan feta – pumpkin seeds
- Chicken Breastcreamy mashed potato – green vegetables – haggis bon bon – peppercorn sauce
Guests on Dinner, Bed & Breakfast receive a £40.00 dinner allowance per person per night in the low season and £45.00 dinner allowance per person per night in the high season. Any extras and drinks will be payable after your meal.
- Sticky Toffee Puddingvanilla ice cream – butterscotch sauce
- Eton Messwinter berry compote – vanilla ice cream – meringue
- Trio of Ice Creamserved with hazelnut doughnut
Guests on Dinner, Bed & Breakfast receive a £40.00 dinner allowance per person per night in the low season and £45.00 dinner allowance per person per night in the high season. Any extras and drinks will be payable after your meal.
Photos by Lorraine Paterson
