Dine in the Castle Restaurant
DINING IN A SCOTTISH CASTLE RESTAURANT
HAS NEVER BEEN BETTER!
The restaurant at Dornoch Castle Hotel is well known for serving local produce and high quality food with friendly and efficient service.
Our 2024 menus have been created to showcase some of the great local produce in the area. The products of Dornoch Distillery are present in several dishes across the menu, with local suppliers such as Bogrow Farm, Tain Fine Cheese & Cromarty Brewery also featuring. Our sides & sharing dishes are perfect for family style dining, and we also have a small children’s menu.
In summer months, the restaurant is open daily from 6-9pm.
During the winter months, the restaurant is open daily from 6-8pm, however on quieter evenings we serve dinner in the whisky bar.
A sample menu is available to view below.
To make a dinner booking, either contact the hotel directly or book through our 3rd party partner OpenTable.
À La Carte
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
- Perello Gordal Olives£2.5
- Sweet & Spicy Nuts£3
- Fennel & Chilli Sausage Rolls, Dijon, Pickles£8
- Ewelina’s Focaccia, Hummus, Za’Atar£6
- Charcuterie Selection for Two£20(Selection of Meats, Cheese, Whipped Feta, Pickles & Focaccia)
- Homemade Sweet Potato & Coconut Soup, Toasted Focaccia£7
- Dornoch Gin Cured Salmon, Cucumber, Beetroot, Rye Bread£9
- Arancini, Isle of Mull Cheddar, Tomato & Pepper sauce (V)£8
- Buffalo Mozzarella, Nectarine, Px, Leaves (+Cured Bogrow Coppa)£8 (£10)
- Pork Belly, PX Glaze, Asian Slaw£9
- Maple & Miso Carrots, Cumin Seed Flatbread, Hummus (Vg)£7
- House Burger, Brioche, Crispy Onions, Smoked Cheddar, House Whisky BBQ Sauce, Pickle, Skin on Fries£17
- Cromarty Beer Battered Haddock, Skin on Fries, House Tartare, Pea Puree£18
- Braised Beef Cheek, Roasted Shallots, Creamy Mash, Jus£26
- 10 Whole Steamed Langoustines, Skin on Fries, Old Bay Mayo£22
- Asparagus, Lemon & Green Pea Risotto, Vegan Parmesan (Vg)£14
- Chicken Schnitzel, Lemon & Caper Butter, Creamy Mash£16
- Skin on Fries, Old Bay Mayo£5
- Maple & Miso Carrots, Parsley£5
- Roasted Broccoli, Lemon, Olive Oil, Toasted Almonds£5
- Mac n’ Cheese, Crispy Onions (+Bogrow Nduja)£6 (£8)
- Karaage Fried Chicken, Wasabi Mayo£8
- Rocket, Parmesan, Sun-Blushed Tomato Salad£5
- Ewelina’s Lemon Tart, Dornoch Negroni Sorbet£8
- House Brownie, Raspberry, Vanilla Ice-Cream£8
- Lemon & Elderflower Pannacotta, House Granola (Vg/GF)£8
- Vanilla Affogato, Glen Lyon Espresso£7
- Add Thompson Bros Blended Scotch Whisky£5
Photos by Lorraine Paterson